Why Is Wood Fired Pizza Better?

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<h1>Why Is Wood Fired Pizza Better?</h1><strong> Author: <a href='http://www.articleseen.com/profile_Peter Polifroni.aspx'>Peter Polifroni</a></strong><br /><p>Entertainment outdoors, is the most popular activity in Australia. Who doesn’t love to get together with family and friends once in a while? When it comes to outdoor entertainment, you need to arrange for great food, drinks and barbeque. Well, out of all these, the Italian restaurant Annangrove says that there is one outdoor entertainment that can make your evening better – ‘A wood-fired pizza.’ Wood-fired pizza ovens are great for anyone who loves cooking, and at the same time have some entertainment with family and friends. Why Consider Wood-fired pizza? - Faster Cooking Time – Wood fired pizza ovens produce an extra heat than the traditional ovens. This is because, the oven is made from clay brick or stone, and the heat is absorbed into the walls, ceiling and base of the oven, it creates an even temperature. This even temperature will help cook the pizza faster, in as less than 3 minutes. No matter how you put together, if you are not a professional home-chef, there are limitations on how fast your home oven can cook it. This is why the wood-fired pizza at the Italian restaurant in Annangrove, is so popular, where they offer home-style traditional Italian cuisines in a friendly and relaxed atmosphere. - Crunchy Base – when pizzas are cooked at the right temperature, the crust gets crispy and crunchy. This texture of pizza is easy to eat and the base stays together when you eat. - The Toppings are Perfectly Cooked – Since the wood-fired pizza gets cooked quickly, the toppings are also quickly baked while retaining all the nutrients inside. As the heat wraps up the moisture, it enhances the taste of the pizza toppings as well, this is why it tastes great at the pizza restaurant Annangrove. - Unique Smoky Flavour – Pizzas when wood-fired, emit a unique smoky flavour with an authentic touch, which can’t be got from the traditional oven. Different wood gives out a different type of smoky taste, which is then transmitted on to the toppings and base of the pizza. - Saves Energy – Anyone who is looking out ways to bring down the energy consumption, then a wood-fired oven is the best option to consider. It does not require any electricity or gas to operate on. The only energy source required is the heat from fire. - Wood-Fired Ovens are Versatile – These wood fireplaces can cook other types of food as well. These ovens can be used to bake Bread, Pizza Flatbreads, roast vegetables, slow-cook the meat and much more. Wood-fired pizza is a true Italian delight that brings in a rich flavour with many nutritional benefits. If you are looking to get the best, then try with the restaurants Annangrove. </p><strong>About the Author:</strong><br />The author runs an <a rel="nofollow" href="https://www.caferialto.com.au" target="_blanK">Italian restaurant in Annangrove</a>. He is an avid blogger who writes on various ways to enhance the taste and flavour of food. Visit <a rel="nofollow" href="https://www.caferialto.com.au" target="_blanK">https://www.caferialto.com.au</a> for more details.<p> Article Source: <a href='http://www.articleseen.com/Article_Why-Is-Wood-Fired-Pizza-Better_323673.aspx'> http://www.articleseen.com/Article_Why Is Wood Fired Pizza Better?_323673.aspx</a></p>

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Keywords : Italian restaurant Annangrove, pizza restaurant Annangrove, restaurants Annangrove,

Category : Food and Beverage : Food and Beverage