|
|
Why Is Deep Cleaning and Sanitation Important In A Food Factory?
|
|
Posted On :
Mar-30-2020
| seen (775) times |
Article Word Count :
519
|
|
It is essential for any food manufacturing business to have effective cleaning programs in place to ensure the success of its operations.
|
|
It is essential for any food manufacturing business to have effective cleaning programs in place to ensure the success of its operations. The ultimate purpose of cleaning within a food manufacturing unit is to avoid any physical, chemical or microbiological contamination to the final product. If there are less or no cleaning proper cleaning programs in place, it could cause heavy consequences for the manufacturer. Firstly, it would cause food poisoning because of the microbiological infection which would lead to increased customer complaint owing to the chemical and physical contamination. All this could result in product withdrawal, which will adversely impact the business on a large scale, ending up in the closure of the business.
What are the possible pollutes in food factory?
- Residue from Food product
- Water deposits
- Airborne contagions
- Dirt set off by workers
- Detergents
- Microorganisms
Why is deep cleaning and sanitation important in a food factory?
- To prevent cross-contamination – When a number of products are produced from the same machine, there are many chances of cross-contamination of the substances from one product to the next product.
- To avert any Microbial Contamination – Products with microbial contamination will lead to health hazards, and life threatening conditions in certain cases. However, an appropriate food factory cleaning, will guarantee decontamination.
- To safeguard the efficiency of disinfectants – Certain dirt do not respond properly to the disinfectants. So, the less the dirt on the surface of the equipment or area, the more effective would the disinfectant be at reducing the microbial contamination.
- Improves the competency of the Plant – Accumulation of dirt on the equipment and the production area reduces the efficiency of the plant and affects the production process.
- Improves the Safety – If the facilities are not cleaned appropriately, they are sure to pose many risks like slips and falls due to the accumulation of food waste on the floors. There are also chances of major accidents due to the accrual of soil in the equipment. Proper food plant sanitation will help avoid these safety risks.
- Influences the Finances of the organisation – An efficient Ecowize sanitation, will not just minimise the waste to decay of the products, but it will also considerably extend the life of Plant and machinery. This is sure to have a considerable impact on the finances of the organisation.
- Minimises Legal Complications – Most laws call for the need of maintaining a clean and sanitised production process and food plant. When you maintain your food factory clean, you are sure to meet the demands of the law pertaining to your business to a specific standard.
- Improves the Confidence of Stakeholders – Most business owners tend to care less to clean their Plant and Machinery and the business premises. But, less did they know that a hygienic and clean surrounding has a significant impact on the employee satisfaction and boosts customer confidence.
|
|
|
|
Article Source :
http://www.articleseen.com/Article_Why Is Deep Cleaning and Sanitation Important In A Food Factory?_324902.aspx
|
|
Author Resource :
The author is an expert in food factory cleaning. He is also a blogger who offers various tips on maintaining the food factory clean and sanitised. Visit https://www.ecowize.com.au/ for more details.
|
|
Keywords :
food factory cleaning, food plant sanitation, ecowize sanitation,
Category :
Business
:
Business
|
|
|
|
|
|
