Trying to find the Best Caterers in New York
|
|
Posted On :
Jan-10-2012
| seen (418) times |
Article Word Count :
538
|
|
Starting off a catering in NYC is quite easy. You will not need any unique education or training to be good in this field. This article will help you determine the key factors necessary in making it big in this kind of business.
|
|
Food catering is a cool business in New York City. Particularly during Christmas, birthdays, anniversaries, weddings, and corporate events, caterers in New York often see demand to double. The likelihood of making it big are as huge as the opportunities it provides to part time and full-time businesses.
In general, catering ought to get two things done-- ensure customer satisfaction and have the job done on time. Clearly, the customers are the most important part of your business growth. They decide your business success or failure. That's why you have to always please your clients. Please them always and ensure they return. One way of accomplishing this is to establish and keep good relationship with all your customers.
Most caterers in New York would certainly agree that competition in this enterprise is getting tough. Clients now have precisely the same notion - the simple, the better. They would like their parties to be beautiful without having to dazzle.
Luckily, there's really no limitation with regards to opening this sort of business. You can either opt for a home based catering business or aim for the small catering type. To begin with, a home based catering business is an excellent option. However, if you want to bake cakes or focus on children's birthday parties, you can select the latter.
If you wish to enter this field, you should think of these factors when starting your catering company:
- Go to the local municipality and ask for a license. This will be relevant to ensure the maintenance of good hygiene and sanitation.
- Start-up capital. Many caterers in New York would early on start by leasing equipment to minimize start-up costs. This helps build reputation and name in the market while steadily growing your capital for expansion. This would also offer you a chance to assess the money you'll want to invest and consider the impact of the enterprise on your budget.
- Products and markets. Developing a food catering business plan is important in setting up the kind of market you intend to serve. It's always best to select an existing market where demand would generally exceed the supply to get your niche. You can check out the local business competition for comparison.
- Menu planning. You should diligently plan your menu. Take into account the kind of event, time of day, number of anticipated guests, equipment needed, and estimation of how much it will cost.
- Hiring staff. Some caterers in New York consider getting their relatives and friends when setting up their catering businesses. When the demand arises, there's a need to determine the possibility of getting a permanent staff to help with service, production, and cleanup.
- Create contracts. This is important to obviously state the terms of your agreement with your client. The main details of a great contract would be time of the event, location, room set-up, duration of event, estimated attendance, and pricing arrangements.
To ensure success in catering in NYC, you need to be able to prepare great tasting and hygienic food. Make sure to keep high quality standards.
|
|
|
|
Article Source :
http://www.articleseen.com/Article_Trying to find the Best Caterers in New York_131343.aspx
|
|
Author Resource :
Erma Freeman is looking for a good catering nyc. For more details concerning how to get the best of such services in the region, please read up about caterers in new york.
|
|
Keywords :
catering nyc, caterers in new york,
Category :
Business
:
Business
|
|
|
|
