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Three Notes of Persimmon Help You Eat Healthily

Posted On : Dec-23-2011 | seen (588) times | Article Word Count : 432 |

Recently, a 3-year-old girl was rushed to Capital Institute of Pediatrics to accept emergency. The child was unconscious, the doctor diagnosed as “stomach rupture perforation”, followed by a tense rescue. While the reason of this incident was that the girl ate a big tempting persimmon.
Recently, a 3-year-old girl was rushed to Capital Institute of Pediatrics to accept emergency. The child was unconscious, the doctor diagnosed as “stomach rupture perforation”, followed by a tense rescue. While the reason of this incident was that the girl ate a big tempting persimmon.

In every fall and winter seasons, yellow persimmon turn up in the market. Persimmon has bright color, and is soft and juicy, as well as is rich in carbohydrates, sugar, protein, fat, phosphorus, iron, calcium, vitamin c and other nutrients.

Chinese medicine think persimmon is sweet and astringent, but it is cold in nature. However, persimmon conclude the functions of clearing heat, embellishing lung and resolving phlegm, quenching thirst, invigorating spleen, anti-malaria, and stopping bleed and so on, which can also ease dry stool, pain or bleeding of hemorrhoids, dry cough, sore throat, and high blood pressure and other sickness.

The emergency department physician in Capital Institute of Pediatrics remind, children are in the growth stage, the organ is not mature, so try not to eat persimmons, not feeding your children when their stomach are empty, it is easy to form a “stomach persimmon stone” leading to gastric perforation. Some certain substances in the persimmon are easy to combine with the iron, hinder the absorption of iron, anemia patients should eat less. Since persimmon has high sugar content, diabetics should not eat.

In the following let us have a look at what three notes we need to know. Firstly, we cannot eat on an empty stomach. Persimmon contains a lot of tannic acid, tannic acid in the role of gastric acid precipitate and clot, finally staying in the stomach to form a “stomach persimmon stone.” Stomach persimmon stone is not easy to crush, the more accumulate the greater, which can cause gastric mucosal congestion, edema, erosion, and ulcers, severe cases can cause gastric perforation.

Secondly, do not eat with the foods with high protein, because the crab, fish, shrimp and other food with high protein in the role of tannic food, they are very easy to solidify into blocks and form gastric persimmon stone, so you should avoid eating them at the same time.

At last, you should wash your mouth after eating. Persimmon concludes high sugar content, and also has pectin and tannin, after eating if you pay no attention to oral hygiene, it can damage the teeth. Children are vulnerable to the formation of dental caries, so after eating persimmon, you should wash your mouth or brush your teeth in time.

Article Source : http://www.articleseen.com/Article_Three Notes of Persimmon Help You Eat Healthily_123485.aspx

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Keywords : Three, Notes, eating, Persimmon,

Category : Food and Beverage : Food and Beverage

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