The Healthy Chocolate Fad is Slowly Catching Up
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Posted On :
Dec-02-2010
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Article Word Count :
448
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The word ‘Healthy’ plays a crucial role in many people’s lives, especially in the recent times, when it comes to food products.
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The word ‘Healthy’ plays a crucial role in many people’s lives, especially in the recent times, when it comes to food products. The number of health conscious individuals is ever-increasing and thus food manufacturers all over try and excel in enhancing the nutrition benefits of their products. Lifestyle diseases like heart disease, blood pressure, diabetes and so on are on an all time high amongst individuals of almost all age groups. Thus choosing the right kind of foods and incorporating a healthy balanced lifestyle is the need of the day for many.
Chocolate is one devilish indulgence that in no time gets us drooling. Chocolate in the form of chocolate candy, chocolate drinks, chocolate ice creams or cakes are share equal limelight in being candidates of highly desirable delicacies for most of the human population. However, cocoa in the original form is bitter and to make it sweet a huge amount of sugar is added that only adds up to empty calories. Besides, during the processing of the chocolates, they tend to lose all its various health benefits just like that.
This is why dark chocolate is much preferred by people who are well aware of the benefits of the same. Chocolate might be known as a stress buster but dark chocolate apart from being an anti-depressant also helps in the treatment of diseases like heart disease, diabetes and cancer. The raw ingredients of cocoa is retained in dark chocolate and these ingredients consists of a variety of antioxidants, phytonutrients like flavonoids, appetite depressants, natural stimulants and so much more. The lack of fat in dark chocolate varieties also helps curb bad cholesterol build up.
Varieties of dark chocolate are formulated to be gluten-free chocolates, low fat chocolates, low carb chocolates, low sodium chocolates, sugar-free chocolates, organic chocolate, natural chocolate, vegetarian chocolate, and vegan chocolate and so on. These low fat chocolates and other such healthy chocolates are free of caffeine, fat and sugar found in regular chocolate.
Of course you cannot rely on healthy chocolate alone to cure you of all your diseases, incorporating an overall healthy diet and exercise in your routine is the key. While dark chocolate supplements characterized by products like gluten-free chocolates, low fat chocolates, low carb chocolates, low sodium chocolates, sugar-free chocolates, organic chocolate, natural chocolate, vegetarian chocolate, and vegan chocolate may give you a required dose of essential nutrients, make sure that you are not over doing any of it. Also, before buying any dark chocolate check whether the dealer has authentic dark chocolate brands that are original and retains the good properties of cocoa as opposed to being just chocolate sold with less sugar.
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Article Source :
http://www.articleseen.com/Article_The Healthy Chocolate Fad is Slowly Catching Up_43709.aspx
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Author Resource :
The author of this article has expertise in Online specialty chocolate. The articles on Gluten-Free Chocolate reveals the author’s knowledge on the same. The author has written many articles on Halal Chocolate and Kosher Chocolate as well.
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Keywords :
Online Specialty Chocolate, Specialty Chocolate, Online Chocolate, Gluten-Free Chocolate, vegan chocolate, low sodium chocola,
Category :
Food and Beverage
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Food and Beverage
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