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Prime Rib: The Perfect Main course in Your Christmas Lunch
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Posted On :
Dec-10-2009
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Article Word Count :
502
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Prime rib recipe is one of the most sought after recipes for your Christmas lunch. A person who wants to prepare a prime rib roast should check the quality of the products while buying. It is suggested to check the Prime stamp of the USDA while a person is buying it from the butcher.
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Prime rib recipe is one of the most sought after recipes for your Christmas lunch. A person who wants to prepare a prime rib roast should check the quality of the products while buying. It is suggested to check the Prime stamp of the USDA while a person is buying it from the butcher.
To prepare a prime rib recipe a person should buy a roast that is tied properly and ready to place in the oven. One should cut the rib bones first. Before roasting the chicken, one should tie the bones with kitchen string. The butcher does all these things and so a person does not have to bother much about it.
To prepare the best quality prime rib recipe a person should order for the meat few days before he needs it. One can calculate the quantity required by estimating one rib for two people. A person who wants to serve delicious prime ribs should follow the cooking method properly.
The method for cooking prime rib recipe is very simple. One should take out the roast from refrigerator two hours before he starts cooking. Before putting the roast in the oven one should bring it to the room temperature. The good recipe books and the expert cooks always suggest removing the excess fat from the roast. Excess fat implies the layer of fat that is thicker than one inch. Generally, the excess fat is removed by the butcher and a customer should make sure about this.
For preparing prime rib recipe one should preheat the oven to 500 degree Fahrenheit or minimum 450 degree Fahrenheit. One should add pepper and salt on the natural fat that covers the roast. Without touching the bone, a person should insert a meat thermometer to the thickest portion of roast. The rib side should be placed down and the fat side should be placed up while the roast is put in the oven’s roasting pan.
After cooking the roast on 500 degree Fahrenheit for 15 minutes, the temperature should be reduced to 350 degree Fahrenheit. One should follow the timing needed for preparing each part. The cooking time depends on the oven and the roast’s shape. The thick roast takes more time to get cooked than a flat one. The meat thermometer can only help a person to know the temperature when the roast is completely cooked.
After cooking is completed the string that attach the bones and meat should be cut. Then the bones should be removed and kept for preparing the stock. Meat should be sliced by using a sharp knife. The slices should be quarter to half inch thick. Then a person can make the gravy on the pan. He needs to pour all the ingredients for making the stock and cook it at a medium to high temperature. If the dish is cooked in this manner, it will become the perfect main course in your Christmas lunch.
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Article Source :
http://www.articleseen.com/Article_Prime Rib: The Perfect Main course in Your Christmas Lunch_6796.aspx
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Author Resource :
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Keywords :
submit article, christmas, christmas gift, Christmas gifts, gift, gifts,
Category :
Food and Beverage
:
Food and Beverage
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