Portion Controlled Meat for Special Days - National Steak and Poultry

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<h1>Portion Controlled Meat for Special Days - National Steak and Poultry</h1><strong> Author: <a href='http://www.articleseen.com/profile_National Steak.aspx'>National Steak</a></strong><br /><p>The season to be jolly is quite over now. The American public is now trying to work off the excesses of the holidays. A lot of people wouldn’t want to look at another steak or chicken pie for a while. But that’s where we’re all wrong. Fresh and frozen foods manufacturers such as National Steak & Poultry are coming up with newer recipes filled with nutritional values. Now is the time to entice customers with different recipes for pork, meat and poultry. Food service industry suppliers like NSP process and prepare meats for use in gourmet dishes. This not only reduces the preparation-time and makes for a great dining experience. Many meat packaging companies such as NationalSteak.com use meat from animals that have been grain-fed in healthy conditions. A crate of portion-controlled and pre-marinated poultry or beef strips and cubes allows smaller restaurants and diners to maintain high-grade menus with a profit-making outlay. Portion-controlled individually packaged meats ensure that you don’t prepare or waste more than what you will prepare per dish. Cholesterol, fats and carbohydrate intake is monitored. It also means that those fancy cordon-bleu recipes are that much easier to prepare. Just pick the right beef, poultry or pork product with the right weight and you’re ready to go. Some of these products are even marinated with exotic sauces, so elaborate dishes are that much easier to cook. When you’re preparing to stock up on fajita meat strips, stew meats and chicken strips, make sure your deep freeze equipment is in working order. Some like the raw marinated products may not last as long, if your deep freeze storage goes on the fritz even for a short while. Raw meat and fully cooked products have their own advantages for every dish or recipe. All products are freshly cut and USDA inspected to eliminate any possible food contamination. With ever improving food processing technologies, food service industry suppliers are racing to find unique marinades and preserve the authentic taste of marinades and fresh fully cooked meats in their frozen meat products. When you’re preparing to stock up on fajita meat strips, stew meats and chicken strips, make sure your deep freeze equipment is in working order. Some like the raw marinated products may not last as long, if your deep freeze storage goes on the fritz even for a short while. Raw meat and fully cooked products have their own advantages for every dish or recipe. All products are freshly cut and USDA inspected to eliminate any possible food contamination. With ever improving food processing technologies, food service industry suppliers are racing to find unique marinades and preserve the authentic taste of marinades and fresh fully cooked meats in their frozen meat products.</p><strong>About the Author:</strong><br />With over 450 employees, National Steak produces 45 million pounds of customized protein each year. The list of innovations includes marinated meats introduced in 1982. The company has kept with developing gastronomic trends with pre-cut meats. For more details visit <a rel="nofollow" href=”http://www.nationalsteak.com/”>www.nationalsteak.com</a><p> Article Source: <a href='http://www.articleseen.com/Article_Portion-Controlled-Meat-for-Special-Days-National-Steak-and-Poultry_52309.aspx'> http://www.articleseen.com/Article_Portion Controlled Meat for Special Days - National Steak and Poultry_52309.aspx</a></p>

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Keywords : NSP, NationalSteak.com Strips and Cubes, Steaks, beef and poultry,

Category : Food and Beverage : Food and Beverage