Mexico Is Heaven For Foodies
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Posted On :
Feb-01-2012
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Article Word Count :
418
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Mexico has long been known for its food, and for Westerners, the entire of Latin American food may be described as 'A Mexican'. From Tortillas to Nachos, Tacos and chilli con carne, the Mexican menu at the neighborhood restaurant has set the idea of Mexican food in stone.
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Mexico has long been known for its food, and for Westerners, the entire of Latin American food may be described as 'A Mexican'. From Tortillas to Nachos, Tacos and chilli con carne, the Mexican menu at the neighborhood restaurant has set the idea of Mexican food in stone. For the most of restaurants in Mexico, this concept of their food styles has nothing to do with what they really serve, and a foreign visitor to the country may be surprised by the variety of tastes and foods that may be experienced in Mexico's restaurants.
For starters, there are small and stylish snacks known as Equites, that consist of corn, jalapeno strips and herbs, and are sold in almost every street market. They are somewhat like the Mexican popcorn and tourists may quickly notice themselves becoming addicted to the spicy munchies. Then there are snacks that are provided with drinks, known as Botanas, ranging from a simple nibble of flavoured Jicama (a turnip-style vegetable) to pig's feet cooked in a tomato sauce. The adventurous want go no further into Mexican restaurants than the bar to experience a variety of tasty dishes.
For the hungry, here are even more highly spiced and delicious meals available at the restaurants in Mexico. For example you could try sampling deer with Yucatan herbs and chillies, or perhaps a traditional Pueblo dish with heavily spiced sauce. There are also a variety of soups and stews that depend on the spices of the chilli along with tomatoes and peppers.
You may also notice a variety of garnishes made from simple things such as sesame seeds, or even squash flowers that are then covered with a light whisked topping. Even something as ordinary to Mexicans as Bean Tamales can be turned into a feast for tourists when created in latest Mexican restaurants.
There are a variety of restaurants in Mexico which believe in combining the experimental Mexican cuisine of tradition with foods and flavours from around the world. Biko works to mix normal European cooking, like a basic boiled chicken, with Mexican foods, also using crushed popcorn to beautify a dish. Other restaurants choose to use the Huitlacoche, a fungus that is the Mexican equivalent of a truffle, and is simply as exquisitely employed in several modern dishes. All of these totally different flavours help to show off the Mexican restaurant to tourists who might only have a bastardized version of what is extremely on offer in this vibrant and thrilling country.
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Article Source :
http://www.articleseen.com/Article_Mexico Is Heaven For Foodies_142474.aspx
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Author Resource :
For anybody who enjoys a sensible meal and chooses to eat without spending too much money, then the restaurants (restaurantes) decisions in Mexico could satisfy you no end. Just visit http://www.menumania.com.mx for a lot of details. MenuMania is a site dedicated to increase the awareness of fresh food and healthy eating, as well as advocating a national standard associated with food production and sale.
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Keywords :
restaurantes, restaurantes en mexico, los mejores restaurantes en mexico, restaurants, Restaurants in mexico, the best restau,
Category :
Travel and Leisure
:
Destinations
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