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Lobster Tails Adding to the Temptation of Seafood Treat
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Posted On :
Jan-25-2011
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Article Word Count :
521
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Lobster tails are the meatiest part of the lobsters. This is the reason why the seafood lovers go gaga over them. They are easy to procure but inexpensive as compared to the whole lobsters. The cold water lobster tails are the best in taste and expensive in price.
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Seafoods top the list of the favorite delicacies of many foodies. These foods make a royal dinner with their ravishing look and divine relish. They are good for your health and great for your taste buds too. There are so many varieties of seafoods that several years of life seem to be a little span of time to relish them. Of various seafood items, lobsters and crabs are the most common to us and often show up on the plates of the seafood lovers. The seafood buffs are very enthusiastic about lobster tails and crab cakes. They are delicious in taste and nutritious in essence. They can be very much a part of the most unforgettable dinner for a posh party or even satiate the jaded palate of your family members.
Lobster tails though succulent in taste are inexpensive in price and easier to procure as compared to the whole lobsters. Once considered as the staple food for the fishermen, the tails of the lobsters are regarded as quite a heavenly temptation for the foodies around the world. They are famous due to their succulence. It makes sense to buy lobsters tails in stead of purchasing the whole creatures as the tails are the meatiest part of the lobsters.
There is a wide variety of lobster species. The frozen lobsters available in the market belong to the claw-less lobster species. There are forty five species of lobsters who have no claw and are spiny in structure. If you are purchasing the whole lobsters then the clawed species are the best choice. But while cooking lobster tails, make sure to buy the claw-less breeds. The tails of these lobsters are more fleshy. The cooking process varies a lot or slightly depending on the lobster species. A great variation in taste is experienced as the lobsters are sourced from different locations of the world.
The cold water lobsters are the most succulent ones and they are abundant in New Zealand, South Africa and Australia. A fraction of the warm lobsters is of poor quality and they are found in the oceans off Florida, Central and South America. Their prices mirror the difference in quality. The cold water lobster tails are more expensive but you will have a chance of relishing the best quality lobster meat. Defrosting your lobsters is a must to experience a better taste. You can place them in either a refrigerator or a bucket of cold water. If you are using a refrigerator to defrost the lobster tails, leave them at least for eight to ten hours.
Though the lobsters can be baked, boiled or grilled, boiling is the easiest and quickest method to cook them. Crab cakes can also make a tasty treat. The meaty part of the crabs is used to make diverse and delicious delicacies for a refreshing experience. These cakes are either fried or boiled. For the health conscious persons, the boiled crab cakes are the better option. They are lower in fat yet fabulous in taste. For enhanced taste and spicier flavor, the fried crab cakes are the preferred choice.
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Article Source :
http://www.articleseen.com/Article_Lobster Tails Adding to the Temptation of Seafood Treat_49841.aspx
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Author Resource :
Make Smith who is a chef has vast knowledge on Lobster tails. For more information on Crab cakes recipe he suggest to visit http://getmainelobster.com/
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Keywords :
seafood dinner , live lobster ,
Category :
Food and Beverage
:
Recipes
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