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Live Lobster – A Splendid Seafood Treat to Cherish

Posted On : Jan-17-2011 | seen (809) times | Article Word Count : 522 |

If you are obsessed with seafood, going for a live lobster can be a superb idea to kick off. There are plenty of websites related to seafood recipes and opting for one of them can surely help you in cooking a mind-blowing cuisine.

Well, you must have plans for the coming summer with your friends or families. So why not get your tickets to some seafood hub where you can enjoy some of the finest recipes and that too on a balmy beach? In the recent years, Maine has emerged among the favorite seafood locations that have been alluring food buffs from various corners of the globe. So if you are planning for Maine, the first thing you must look for is lobster. Well, lobsters have always been among the major attractions of sea-foodies. So, if you are somewhere around the Maine seafood outlets, you must order a live lobster to make your taste buds watery.

As a live lobster deliverer, make sure that you slice off the bands on the claws while its alive. The claws are so strong that it can easily hurt and even break your fingers. So you need to very careful while handling live lobsters. Therefore, its crucial to remove the bands as soon as the lobster dies. Remember, the flavors can be ruined if you handle it in defrosted conditions. Whole lobsters can also destroy flavors. If you can take out a live lobster directly from a freezer and heat them till they are warm, the flavor along with the freshness will surely be maintained.

A fresh live lobster takes only ten to fourteen minutes to boil per pound. To bring out the best flavors, you need to boil the water to a good extent. This also helps the meat to become tender so that people can savor it heartily. Try to cover the lobster completely with water to retain its freshness. Once the live lobster is taken out of the pot, its head is pierced in the form of a hole so that the excess water obtained from cooking drains out. This helps to soften the meat and thereby a flavor is obtained. In fact, the drained water should not be wasted as it can be utilized for seafood soups, casseroles and even pasta dishes.

In case of a live lobster, try to choose those having straight tails. The ones having straight tails implies that they got killed in transit or just before cooking. Prior to cooking a live lobster, don't forget to take a sniff in order to ensure its freshness. If you sense a different odor, its better you don't cook it as it might bring dangerous consequences for plenty of families. Live lobster recipes should be made very carefully as the integral part lies in the extraction of flavor. Once you receive a live lobster, cook it off immediately.

Grilled lobsters are among the exclusive seafood recipes. In most of the seafood eateries at Maine, grilled lobsters are treated among the favorite seafood stuffs. Tourists hail from the world's remotest corners to experience the mind-blowing essence of grilled lobster cuisines. Softer shelled lobsters are known for their tenderness and counts among the top seafood recipes. However, if you are looking forward to get some more exclusive ideas on seafood recipes, go online and astonish your guest to no end.

Article Source : http://www.articleseen.com/Article_Live Lobster – A Splendid Seafood Treat to Cherish_48683.aspx

Author Resource :
Make Smith who is a chef has vast knowledge on live lobster . For more information on seafood recipes recipe he suggest to visit http://getmainelobster.com/

Keywords : live lobster , seafood recipes,

Category : Food and Beverage : Recipes

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