How To Avoid Food Poisoning
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Posted On :
Jul-09-2010
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Article Word Count :
547
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Food poisoning results when you eat food contaminated with bacteria or other pathogens such as parasites or viruses. Your symptoms may range from upset stomach to diarrhea, fever, vomiting, abdominal cramps and dehydration.
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Food poisoning results when you eat food contaminated with bacteria or other pathogens such as parasites or viruses. Your symptoms may range from upset stomach to diarrhea, fever, vomiting, abdominal cramps and dehydration.
While there are around 250 diseases that can infect people through food, there are two major, overarching types of food poisoning. One way is "infectious agents" like viruses, bacteria, and parasites. Another ways is through "toxic agents." These include mushrooms, foods that are properly or fully prepared, and foods that have not been cleaned completely and still contain things like pesticide.
One of the biggest ways to overcome food poisoning is to take some form of charcoal. Charcoal is a natural remedy in that it neutralizes the poisons inside the body to twice its own weight. Thus a piece of burnt toast can go a long way to helping settle your stomach and end the symptoms more quickly.
Generally food poisoning affects a group of people. If you have consumed the same foods with a group of people and now you are all suffering from the same gastronomic distress then you may be suffering from food or fluid poisoning. These are two completely different ailments though with completely different roots. The aim of this article is to provide you with a little bit of information to help you tell the difference.
Poisoning occurs when consumed food was not properly stored, prepared or cooked. There is no fool-proof way of detecting if bacteria is on food, so extreme vigilance should be taken in regards to its preparation. Poisoning can happen when food is cooked at home or by friends and family or it can occur at any restaurant.
Anyone who has a food ailment will know that you will more than likely succumb to vomiting as a result of the poisoning. This will cause a great deal of the body's nutrients to be flushed from the system along with the poison. If you are seeing an awful lot of blood in your diarrhea, you may have the infamous E. coli. If you have any of these symptoms get yourself to an emergency room immediately.
Salmonella poisoning can make you very sick. It can cause long-term disabling conditions and even be fatal. Chronic arthritis, kidney failure, paralysis, seizures and mental disabilities have been connected to this toxic poisoning. The incidence of food poisoning is common among hostels, hotels, communal feedings, and during festival seasons. The usual story is, a sudden onset of similar symptoms in a group of people with a history of recent intake of a food from the same source.
Parasites are the least common form of food poisoning, but they are contracted in the same ways as bacterial and viral cases. The symptoms tend to be less intense than viral or bacterial food poisoning but last much longer. Again, most food borne illnesses or food poisoning cases can be avoided by taking a few simple precautions such as consistent and thorough hand washing procedures, sanitary practices for surfaces in the bathroom and kitchen environments, as well as taking the time to make sure meats are fully cooked and raw materials from animals are handled in a sanitary manner.
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Article Source :
http://www.articleseen.com/Article_ How To Avoid Food Poisoning _24942.aspx
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Author Resource :
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Keywords :
Food poisoning, Food poisoning causes, Food poisoning symptoms, Food poisoning reasons, Food poisoning facts,
Category :
Health and Fitness
:
Health and Fitness
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