Home Cooking Dishes That are Most Easily Lead to Diseases

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<h1>Home Cooking Dishes That are Most Easily Lead to Diseases</h1><strong> Author: <a href='http://www.articleseen.com/profile_Code Blue.aspx'>Code Blue</a></strong><br /><p>Home cooking dishes are the most fishes we eat. Home cooking is also the most dangerous eating habit for health. Look at the following dishes that are most vulnerable to diseases, then what do you like among them? Carrot and wine “Drink with eating carrots”, this way of eating is not conducive to health. Carrots are rich in carotene. And when carrots go into the body together with alcohol, it will produce toxins in the liver, thus causing liver disease. So, carrots cannot be eaten as snacks while drinking. And do not take carotene nutrients when drinking; especially do not drink immediately after drinking carrot juice, in order to avoid damaging health. Beef and chestnut Chestnut is rich in vitamin C, which is 40 mg per 100 grams. Beef contains many trace elements. Vitamin C in the chestnut and trace elements in beef are easy to react, thus reducing the nutritional value of chestnuts. Eating both of them together is not digestible. It is not appropriate to eat chestnuts and beef together. You’d better separate them to eat at different time. Tofu and onion Tofu is rich in calcium, while onion contains a large amount of oxalic acid. When tofu and onions are together, the calcium in tofu and the oxalate in onions form calcium oxalate, which is difficult to be absorbed. If long-term consumption of green onion, tofu, and green onions fried tofu and the like food, it will cause lack of calcium of the human body, being prone to calcium deficiency and leg cramps occur, osteomalacia, fractures and other diseases easily. Shrimp and persimmon Fish, shrimps, algae in seafood are rich in protein, calcium and other nutrients. If eating with fruits containing tannic acid such as persimmon, grapes, pomegranates, hawthorns, and so on, it is easy to make the calcium in seafood combine with tannin acid into a new non-digestible substance, stimulating the stomach and causing discomfort, abdominal pain, vomiting, nausea and other symptoms. Therefore, fruits should not be consumed with seafood dishes at the same time, an interval of two hours is appropriate. </p><strong>About the Author:</strong><br />When Tory was told the secret to get <a rel="nofollow" href="http://www.gamekoo.com/">maple story mesos</a>, <a rel="nofollow" href="http://www.buyalz.com/">cabal alz</a> and <a rel="nofollow" href="http://www.gameim.com/product/Dofus_kamas.html">dofus kamas</a>, he almost cannot believe it. But it is true.<p> Article Source: <a href='http://www.articleseen.com/Article_Home-Cooking-Dishes-That-are-Most-Easily-Lead-to-Diseases_89638.aspx'> http://www.articleseen.com/Article_Home Cooking Dishes That are Most Easily Lead to Diseases_89638.aspx</a></p>

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Keywords : Dish, home cooking, interval, calcium, together, disease,

Category : Food and Beverage : Cooking