Author Information
Todd Peovski has 78 Published Articles

Australia,
NSW,
Sydney,
Superior Paper,
11-13 Phillips Road



Greaseproof Paper vs. Baking Paper- Difference

Posted On : Dec-02-2016 | seen (815) times | Article Word Count : 412 |

Are you creating classy cups for exclusive chocolates or packaging your frozen meal? The wonderful choice is natural greaseproof paper which provides you the perfect material for the flexibility and quality.
Are you creating classy cups for exclusive chocolates or packaging your frozen meal? The wonderful choice is natural greaseproof paper which provides you the perfect material for the flexibility and quality. These papers ensure that the food products can stay in top condition and are also easy to serve & consume.

Among all wholesale wrapping paper, greaseproof paper is the only type of packaging which can go straight from deep freeze to microwave oven or frying pan. This creates the perfect packaging and protects your food against fat, light, air and moisture.

Whether Greaseproof paper and Baking paper are same?

Though both papers have very similar appearance, they have different features. Greaseproof paper are coated with a thin food grade wax that makes a barrier for oily and fatty foods which creates them ideal for wrapping sandwiches, focaccias, kebabs, burgers and much more. These greaseproof papers are available in various pre-cut sizes which can also be used for lining food trays and snack boxes. Greaseproof paper should not be used as a substitute for baking paper as the wax coating in them will melt and if exposed to high heat can possibly burn.

Baking paper or parchment paper has a silicon coating which prevents the cakes from sticking to it and makes them ideal for lining cake tins, baking sugar, syrup, cheese, butter and oily foods therefore eliminates the need in lubricating trays. This paper exhibits high stability and heat resistance in the oven. The properties of baking paper make it as a suitable choice for tray liner.

These wholesale wrapping papers have been developed to make your food preparation simpler, cleaner and more efficient. Some of their features are…

- They are renewable, recyclable and natural product.
- Certified for dry and fatty foods.
- Available for one-time or multi-use and are suitable for private & professional kitchens.
- They are perfect for frozen foods which need to go direct from freezer to microwave or conventional oven.
- They reduce the need for cleaning, increases productivity and extend the lifespan of trays.
- Papers made from chemical wood pulps are highly hydrated to provide resistance against oil and grease.

Greaseproof paper is also an easy and effective option for increasing your business profile; branding your business name and products in combination with greaseproof paper are a best choice to develop your business trade. Custom print your greaseproof paper and boost your business profile!

Article Source : http://www.articleseen.com/Article_Greaseproof Paper vs. Baking Paper- Difference_320316.aspx

Author Resource :




The author of this article is wholesale wrapping paper suppliers; he briefly explains the difference of baking paper and greaseproof paper. For more details, visit http://www.superiorpaper.com.au

Keywords : greaseproof paper, wholesale wrapping paper, Baking paper,

Category : Business : Business

Bookmark and Share Print this Article Send to Friend