Food in Malta

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Food in Malta

Posted On : Oct-16-2010 | seen (787) times | Article Word Count : 561 |

The Islands of Malta is an island country located in the Mediterranean Sea, south of Sicily. It boasts of a traditional cuisine influenced by Italian and North African cuisine which you can enjoy in some restaurants near your hotel in malta. Maltese cooking is surely an exceptional cuisine to take a taste of. The fact that Italian influences are principally found in Maltese cuisine. It has also influences from the kitchens of North Africa and the Eastern Mediterranean. From your hotel in malta, you can smell the food being cooked from nearby restaurants offering Maltese cuisine. Remember: Through out the years, all of these distinct components and tastes have been integrated into a uniquely wholesome Maltese cooking. The Maltese kitchen has much in common with its Sicilian neighbors because these two islands are just sixty miles apart and their climatic environment, soil and fish are very similar.

Tip 1: It will be a challenge to find out the distinct taste of food in during your maltese holidays. Basically, Maltese food is rustic and based on seasonal produce and the fisherman's catch. This makes fish the most common dish, which you might have observed right in your very own malta hotel. There are however many vegetables and fruit that makes Maltese cuisine special to give you the best of maltese holidays you need.

Tip 2: Slow cooking method is traditionally used to prepare most Maltese dishes. Since ovens were so rare in the past, there have to be a communal village oven, which you might still pass by on your way home to your malta hotel. There are different kinds of vegetables and cereals that are found in Malta. This is also noticed in the delicious dishes belonging to their cuisine. Furthermore, visual attractiveness of the dish is also important. As you can observe in your malta hotel and restaurant, each traditional dish has a special cooking method, which is common in all of Malta’s regions.

Tip 3: Your malta holidays will surely be unforgettable since there are many holidays and festivals where the inhabitants prepare special and traditional dishes. You might even notice posters in hotels in malta of one of the most special festivals, which is National youth day on the 21st of March and also first day of Maltese spring. People prepare Fenek, which is fried rabbit with red wine and is served with chips and potatoes salad on this day. You can ask your malta hotel personnel about the Kusku, which is another special dish made of fresh broad beans and couscous. They believe that it is a spring special soup, which blesses the people with health and vigor for the rest of the year. To complete your malta holidays, there are other important festivals worth noting such as Feast of Saint Joseph, Freedom Day, Labor Day, Victory Day, Independence Day, and Christmas Day.

Tip 4: Many chefs in malta hotels and restaurants creatively use the basic ingredients and cooking method for traditional Malta dishes and create original and delicious food variations. These Maltese chefs are passionate about their traditional dishes and they enjoy presenting them to foreigners who has never tasted them before. In these restaurants, Malta chefs are taking pride on doing what they love that is to cook sumptuous food for the natives and tourists alike.

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<h1>Food in Malta</h1> Author: <a href='http://www.articleseen.com/profile_Amit Kothiyal.aspx'>Amit Kothiyal</a> The Islands of Malta is an island country located in the Mediterranean Sea, south of Sicily. It boasts of a traditional cuisine influenced by Italian and North African cuisine which you can enjoy in some restaurants near your hotel in malta. Maltese cooking is surely an exceptional cuisine to take a taste of. The fact that Italian influences are principally found in Maltese cuisine. It has also influences from the kitchens of North Africa and the Eastern Mediterranean. From your hotel in malta, you can smell the food being cooked from nearby restaurants offering Maltese cuisine. Remember: Through out the years, all of these distinct components and tastes have been integrated into a uniquely wholesome Maltese cooking. The Maltese kitchen has much in common with its Sicilian neighbors because these two islands are just sixty miles apart and their climatic environment, soil and fish are very similar.

Tip 1: It will be a challenge to find out the distinct taste of food in during your maltese holidays. Basically, Maltese food is rustic and based on seasonal produce and the fisherman's catch. This makes fish the most common dish, which you might have observed right in your very own malta hotel. There are however many vegetables and fruit that makes Maltese cuisine special to give you the best of maltese holidays you need.

Tip 2: Slow cooking method is traditionally used to prepare most Maltese dishes. Since ovens were so rare in the past, there have to be a communal village oven, which you might still pass by on your way home to your malta hotel. There are different kinds of vegetables and cereals that are found in Malta. This is also noticed in the delicious dishes belonging to their cuisine. Furthermore, visual attractiveness of the dish is also important. As you can observe in your malta hotel and restaurant, each traditional dish has a special cooking method, which is common in all of Malta’s regions.

Tip 3: Your malta holidays will surely be unforgettable since there are many holidays and festivals where the inhabitants prepare special and traditional dishes. You might even notice posters in hotels in malta of one of the most special festivals, which is National youth day on the 21st of March and also first day of Maltese spring. People prepare Fenek, which is fried rabbit with red wine and is served with chips and potatoes salad on this day. You can ask your malta hotel personnel about the Kusku, which is another special dish made of fresh broad beans and couscous. They believe that it is a spring special soup, which blesses the people with health and vigor for the rest of the year. To complete your malta holidays, there are other important festivals worth noting such as Feast of Saint Joseph, Freedom Day, Labor Day, Victory Day, Independence Day, and Christmas Day.

Tip 4: Many chefs in malta hotels and restaurants creatively use the basic ingredients and cooking method for traditional Malta dishes and create original and delicious food variations. These Maltese chefs are passionate about their traditional dishes and they enjoy presenting them to foreigners who has never tasted them before. In these restaurants, Malta chefs are taking pride on doing what they love that is to cook sumptuous food for the natives and tourists alike.
About the Author: Make a malta tour to enjoy the exceptional delicious food in Malta's hotels and Restaurants. Imaginamalta.com a local travel specialist where you can book <a rel="nofollow" href="http://www.imaginamalta.com/malta-hotels/">malta hotels</a>, <a rel="nofollow" href="http://www.imaginamalta.com/car-hire-malta/">malta car hire</a>, malta tours and excursion program. Visit site and book your malta tour today. Article Source: <a href='http://www.articleseen.com/Article_Food-in-Malta_37978.aspx'> http://www.articleseen.com/Article_Food in Malta_37978.aspx</a>

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Make a malta tour to enjoy the exceptional delicious food in Malta's hotels and Restaurants. Imaginamalta.com a local travel specialist where you can book malta hotels, malta car hire, malta tours and excursion program. Visit site and book your malta tour today.

Keywords : malta hotels, hotels in malta, food in malta, malta tours, car hire malta,

Category : Travel and Leisure : Travel and Leisure

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