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Food Hygiene Rating Scheme to Achieve Highest Rating
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Posted On :
Aug-02-2011
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Article Word Count :
487
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Food hygiene has always been a priority to humans and it is one of the most desirable and advantageous requisites for us.
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Food hygiene has always been a priority to humans and it is one of the most desirable and advantageous requisites for us. Whether you are at home or at some restaurant, our preference is of hygienic and clean food to enjoy the meal. To overcome the issue of contaminated or unhygienic food, various institutions and government bodies have come up to stand against this problem and set standards among different places so that people can have hygienic and pure food.
HACCP is a set standard which is officially agreed by various scientific communities and various practitioners in industry. It stands for Hazard Analysis and Critical Control Points. Its main function focuses on the safety of food at various levels which works on retail scale as well.
HACCP has developed a simple yet crucial training program which is specifically designed for various retail organisation employees in regard to the training programs for food safety and a detailed step-by-step procedure to ensure safety of the food in the organisations. One has to present various necessary documents with the training program and procedure.
A significant agency has been employed to work in the same direction among consumers and make them aware about information regarding hygienic standards of various foods so that the consumers can make smart choices before buying food and even before eating the food. This food standard agency is Food Hygiene rating Scheme.
Various restaurants and hotels have started adopting Food Hygiene rating Scheme to get good ratings from the food council and develop trust amongst consumers and stay ahead among competitors. Food safety management system forms an important aspect of businesses involved in food outlets and chains as it is mandatory for them to get the necessary approval and support. The system provides a framework for complementing the requirements at international level of food safety and managed supply chain.
One important aspect of food safety is to provide hygienic food items to the consumers. This is mainly done by Safer Food Better Business, also known as Sfbb. The practical and realistic approach used by Sfbb facilitates small food and catering businesses to ensure the procedures and working of Food Safety management. One can choose from various business packs of Safer Food Better Business for one’s business according to one’s requirements and preferences. The packs vary from catering, retail to takeaways and restaurants for different types of cuisines.
Another scheme which helps consumers to select and carefully choose to eat and buy food Scores on the doors. In this scheme, the standards are set in accordance to the newest inspection of food hygiene. It helps one to check the hygiene rating of the food through routine inspection. The score is displayed and then disclosed in a star rating manner that can be adopted by every kind of organisation that is a part of programme for food safety inspection by the council.
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Article Source :
http://www.articleseen.com/Article_Food Hygiene Rating Scheme to Achieve Highest Rating_70779.aspx
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Author Resource :
Foodhygieneratingscheme is an experienced Environmental Health Officers, providing help and advice for food businesses across the country including Scores on the Doors, Food Hygiene Rating Scheme, Haccp, and Safer Food Better Business
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Keywords :
Scores On the Doors, Food Hygiene Rating Scheme, Haccp, Safer Food Better Business, Sfbb, Food Safety Management System,
Category :
Food and Beverage
:
Cooking
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