Debatable topic of the dangers of microwaves

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<h1>Debatable topic of the dangers of microwaves</h1><strong> Author: <a href='http://www.articleseen.com/profile_Anna Thomson.aspx'>Anna Thomson</a></strong><br /><p>The people are totally unaware of the dangers of microwaves. Microwaves are electromagnetic energy that travel at the speed of light. The magnetron in a microwave generated wave energy. This wave energy converts the polarity of the molecules from positive to negative. This polarity change millions of times per second in the microwave. These microwaves bombard the food molecules and makes the polarized molecules radiate at the same frequency millions of times per second. This friction heats up the food and also causes "structural isomerism", which means that structural damage to the food molecules. Microwaves significantly reduce the nutritional value of foods up to 60 to 90% of normal levels. It is the reduction in vitamin B 12, which is necessary for the formation of red blood cells and the development of the nervous system. The flavonoid content of the diet reduced by 97% when cooked in the microwave. Flavonoids contain anti-cancer, anti-inflammatory and anti-microbial properties. There is significant decrease in vitamin C, vitamin E, essential minerals and lipotropic factors in the diet. Glucosides, nitrilosides, in the vegetable alkaloids are considerably damaged. Heating expressed breast milk in the microwave destroys the enzymes that help digest food, absorb nutrients and to protect babies from germs. Infant milk formulas also lose some of their vitamins when heated in the microwave. The amino acids in baby food are synthetic isomers, which are not active biologically transformed. Amino acids such as L-proline was its d-isomer, which is converted to be harmful to the nervous system and kidneys. The 19th Issue of the Journal Franz Weber has an article that microwave-cooked food had declared cancerous effects on the blood. The violent deformations that may occur in the human body when exposed to microwaves, are also seen in theFood molecules are cooked in the microwave. Studies on food that thawed, cooked and conducted heated in the microwave. The results showed that many food molecules were converted into carcinogens. The glucoside and galactoside in frozen food is converted into carcinogenic substance. Vegetable alkaloids in vegetables were converted into carcinogens. Cereal and milk is heated in the microwave and some of their amino acids was converted into carcinogens. The Russians recognized microwave sickness that thousands of workers, the microwaves in the 1950s were affected. The German, Swiss and Russian scientific studies have proven the dangers of microwave ovens. The dangers of heating plastics in the microwave can not be ignored. The carcinogenic compounds in the plastic containers and cling film to seep into the food cooked in the microwave. To bisphenol A is a chemical toxin in plastic bottles which can seep into food and cause cancer, early puberty, obesity and diabetes. The radiations decline of the immune system of humans and the regular consumption of microwave cooked foods causes memory loss, emotional problems and a decrease in IQ microwave cooked food can also lead to decrease in hormone production. The use of microwaves was forbidden in Soviet Russia in 1976. There is an ongoing debate about the dangers of microwaves as kitchen appliances, since it is a fairly large group that says otherwise. You must carefully weigh the pros and cons of the dangers of microwave ovens, and contact your practical decision. You can always heat with conventional ovens and cooking food. The traditional methods of cooking on gas stoves always prevail over all other types of cooking. You are the best judge of what is good and what is bad for youand your family. With the proper research, you take your stand on the controversial subject of the dangers of microwaves.</p><strong>About the Author:</strong><br />You may also be interested in <a rel="nofollow" href="http://www.very.co.uk/electricals/cookers/e/b/4518.end">cookers</a>.<p> Article Source: <a href='http://www.articleseen.com/Article_Debatable-topic-of-the-dangers-of-microwaves_107540.aspx'> http://www.articleseen.com/Article_Debatable topic of the dangers of microwaves_107540.aspx</a></p>

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