Clams Adding to the Variety of Seafood Cuisine

Author Information

Mr. Make Smith has 8 Published Articles

United States of America,
USA,
washington,
USA,
USA

Clams Adding to the Variety of Seafood Cuisine

Posted On : Feb-02-2011 | seen (715) times | Article Word Count : 526 |

This article focuses on the cleaning of the clams. It also speaks of how you can get the meat of this seafood without creating much fuss. Reading it will guide you well regarding the techniques of the same.

The world of food is no doubt a realm of dreamy and palatable flavors. It is great to taste these foods and be lost in the amazing range of flavors that they provide. However to derive the heavenly tastes and flavors it is important to know how to treat these delicacies. It is necessary to get the correct hold of the seafood in order to extract the best out of it. The clams require a delicate handling. Therefore before you set the table for the delectable meal it is wise for you to be aware of the process initiation that materializes into that moth watering dish.
The cleaning of clams requires the right equipments and technique. Once you are aware of that you need not bother much about it as the process in itself is pretty simple. All that you need to clean the clams is fresh water and a knife that is sharp enough. Select the ones that are not broken or chipped. The storage place must be cool and they must be closed tightly. Once you have brought them home make sure that you take off the wrap of the clam. This is necessary because this will enable the clam to breathe as it is desirable that the clam be alive.
The seafood clam has a step by step cleaning process. The steps of the process are namely the removal of the saltiness and the sand and the technique to remove the meat of the clam. Some clam farms already scrub the clams before sending them to the market. However it is not adequate and more often than not requires a better cleaning.
The best way to clean the clams is to immerse them in fresh cold water, and leave them for a couple of hours. It is likely that once the clam begins to breathe it will automatically eliminate the salt water and the sand within its shell. You can then bring them out and with the aid of a firm brush you can clean up the remaining barnacles and sand particles. There you go. You are already through with the cleaning process of a seafood clam.
The next step deals with extracting the meat of the clams. This will require a little effort on your part. To get the meat of the clam you need to cut open the shells with the help of a sharp knife. To do that you need to slip the keen-edged part of the knife between the shell halves, applying the pressure in the direction opposite to the hinge. Then slide the blade along the edges of the shell. Having done that twist the blade, in order to pry open the shell. The final step includes, separating the meat from the bottom and top shell halves. Discard the stomach portion of this seafood as this part of it is not edible. If you want to store them the ideal way is to keep it in salted and cold water. Now you are ready with the clam meat for preparing the delicacy that you want and add a novel variety to your list of favorite foods.

Re-Publish this Article

<h1> Clams Adding to the Variety of Seafood Cuisine</h1> Author: <a href='http://www.articleseen.com/profile_Mr. Make Smith.aspx'>Mr. Make Smith</a> The world of food is no doubt a realm of dreamy and palatable flavors. It is great to taste these foods and be lost in the amazing range of flavors that they provide. However to derive the heavenly tastes and flavors it is important to know how to treat these delicacies. It is necessary to get the correct hold of the seafood in order to extract the best out of it. The clams require a delicate handling. Therefore before you set the table for the delectable meal it is wise for you to be aware of the process initiation that materializes into that moth watering dish.
The cleaning of clams requires the right equipments and technique. Once you are aware of that you need not bother much about it as the process in itself is pretty simple. All that you need to clean the clams is fresh water and a knife that is sharp enough. Select the ones that are not broken or chipped. The storage place must be cool and they must be closed tightly. Once you have brought them home make sure that you take off the wrap of the clam. This is necessary because this will enable the clam to breathe as it is desirable that the clam be alive.
The seafood clam has a step by step cleaning process. The steps of the process are namely the removal of the saltiness and the sand and the technique to remove the meat of the clam. Some clam farms already scrub the clams before sending them to the market. However it is not adequate and more often than not requires a better cleaning. 
The best way to clean the clams is to immerse them in fresh cold water, and leave them for a couple of hours. It is likely that once the clam begins to breathe it will automatically eliminate the salt water and the sand within its shell. You can then bring them out and with the aid of a firm brush you can clean up the remaining barnacles and sand particles. There you go. You are already through with the cleaning process of a seafood clam.
The next step deals with extracting the meat of the clams. This will require a little effort on your part. To get the meat of the clam you need to cut open the shells with the help of a sharp knife. To do that you need to slip the keen-edged part of the knife between the shell halves, applying the pressure in the direction opposite to the hinge. Then slide the blade along the edges of the shell. Having done that twist the blade, in order to pry open the shell. The final step includes, separating the meat from the bottom and top shell halves. Discard the stomach portion of this seafood as this part of it is not edible. If you want to store them the ideal way is to keep it in salted and cold water. Now you are ready with the clam meat for preparing the delicacy that you want and add a novel variety to your list of favorite foods.About the Author: Make Smith who is a chef has vast knowledge on <a rel="nofollow" href="http://getmainelobster.com/products/frozen-seafood-products/stuffed-clams-12/">clams</a>. For more information on <a rel="nofollow" href="http://getmainelobster.com/">seafood </a> recipe he suggest to visit <a rel="nofollow" href="http://getmainelobster.com/">http://getmainelobster.com/</a> Article Source: <a href='http://www.articleseen.com/Article_Clams-Adding-to-the-Variety-of-Seafood-Cuisine_51207.aspx'> http://www.articleseen.com/Article_ Clams Adding to the Variety of Seafood Cuisine_51207.aspx</a>

Article Source : http://www.articleseen.com/Article_ Clams Adding to the Variety of Seafood Cuisine_51207.aspx

Author Resource :
Make Smith who is a chef has vast knowledge on clams. For more information on seafood recipe he suggest to visit http://getmainelobster.com/

Keywords : clams, seafood,

Category : Food and Beverage : Recipes

Print this Article Send to Friend