Best Practices for Cleaning and Sanitation in the Food Industry
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Posted On :
Feb-25-2020
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Article Word Count :
453
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“An ounce of prevention is worth a pound of cure” - Benjamin Franklin. Have you heard of this saying? It is true in many arenas.
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“An ounce of prevention is worth a pound of cure” - Benjamin Franklin. Have you heard of this saying? It is true in many arenas. Specifically, when talking about cleaning and sanitation in the food industry, a minimal investment could protect your brand and save millions, not to mention ensure the safety of your customers who consume the beverages and food processed in your facilities. Even though there are some standard industrial cleaning and sanitation requirements in the food industry going above and beyond those can help prevent costly outbreaks. Employing the cleaning and sanitation team and best practices will protect your customers, your products, and also your business. Here are a few practices to follow.
Engage all Personnel:
Even though you have hired a team for cleaning and sanitizing, maintaining the quality of the products is everybody’s job. Even the workers who don't participate in the sanitation process should be aware of the importance of sanitizers used in food industry and also understand how each of their actions has an impact. Make sure there is proper training for employees, resources, equipment, sanitizers, portable water, and time.
Provide Training:
Every personnel in the food processing facility must be trained in personal safety, food safety, and also sanitation procedures. Annual training is not enough for employees to retain all the information. Thus training events should be conducted more frequently to reinforce new concepts.
Check Water Quality:
Portable water is one of the vital components of sanitation. Water quality can affect the cleaning and sanitation process itself. For example, hard water will form silicates and soap scum, leaving a white film when used with certain types of products. Make sure to analyse water quality once in every year and when required to achieve the desired chemistry.
Drains should be cleaned:
One of the often ignored areas while cleaning are the drains, as they are not visible. However, drains can be a source of biofilms and bacteria which can contaminate area that has been already cleaned. Due to this risk cleaning the drains first is a good idea for reducing the chances of cross-contamination while cleaning and sanitizing. When hiring professional cleaners, they will thoroughly clean every nook and corner of your food industry.
Wet cleaning in food industry and sanitation are critical for maintaining quality in the food industry. These steps are necessary and should never be taken lightly or rushed. Adequate training, appropriate techniques, and investing in the most effective sanitizing products are key to ensure that your facilities deliver quality food products consistently. If you are not aware of professional cleaning, hire professional cleaners who can handle the cleaning chores for you.
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Article Source :
http://www.articleseen.com/Article_Best Practices for Cleaning and Sanitation in the Food Industry_324737.aspx
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Author Resource :
The author is a blogger. He offers industrial cleaning employing a high compliance cleaning solution supported by a robust sanitation system. Visit https://www.ecowize.com.au for details.
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Keywords :
industrial cleaning, wet cleaning in food industry, sanitizers used in food industry,
Category :
Business
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Business
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