﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:blogChannel="https://articleseen.com/rss/rssauthor.aspx?auth=doreen nowak"><channel><title>Doreen Nowak Articles from ArticleSeen.com</title><link>https://articleseen.com/rss/rssauthor.aspx?auth=doreen nowak</link><description>ArticleSeen.com - Submit your quality article for maximum exposure</description><copyright>Copyright 2009 ArticleSeen</copyright><item><title>Saving money on great food with classic chicken stock, demi glace, and other gourmet sauces</title><link>https://articleseen.com/Article_saving-money-on-great-food-with-classic-chicken-stock-demi-glace-and-other-gourmet-sauces_123356.aspx</link><description>Some of us are lucky enough to have professional culinary training. Then again, maybe luck is not really a factor. Good culinary schools are grueling.</description><pubDate>Thu, 22 Dec 2011 23:45:52 GMT</pubDate></item></channel></rss>