Tracy Bryant's Article in Cooking
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The world’s top 5 mountain dining restaurants
In a hamlet of timeless wooden chalets, Vrony’s looks cow-bell traditional and something of a Swiss cliché until you step inside. The interior is more Hoxton than Heidi, with blocky modern furniture upholstered in black leather, cylindrical vases filled with pine cones and chandeliers made from old copper piping – the work of Heinz Julen, a local designer and brother of Vrony Cotting-Julen, who runs the place with her husband Max. Food purists, they keep their own cattle, and slaughter and butch
Posted on Aug-01-2011
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