Tiajones's Article in Cooking

901 The Chopstick Culture of Two Distinct Cuisines
The Japanese and Chinese cuisines are immensely popular in the Western world due to their distinctive taste and exotic appeal. Although, there are a few common elements between the two cuisines like the primary ingredient being rice, they are as different as chalk and cheese. One of the most common mannerisms in which one can savor these cuisines is with the popular pair of Orient food accessory - chopsticks, the companion of Chinese as well as Japanese cuisines.
Posted on Jul-10-2010