Noel Chua's Article in Cooking

704 Deep Fat Fryers - Mars Bars?
Deep fat fryers do exactly what their name suggests: anything that you put into them will be deep-fried in the fat you add
Posted on Jul-30-2011

583 Cooking With The Power of the Sun
Many people understand the concept of passive solar for heating a home. Fewer realize it can be used in to cook food and sterilize water.
Posted on Jul-29-2011

661 Cooking With Honey – The Healthy Sweetener
If you want to be able to cook sweets without the negative health effects of refined sugar, honey is an excellent option.
Posted on Jul-28-2011

614 Cooking With Fine Italian Wine
Instead of enjoying a fantastic glass of your favorite fine Italian wine with dinner, consider using the nectar of the gods
Posted on Jul-27-2011

633 Cooking Recipes, Anytime And Anywhere.
Have you ever known exactly what you want to cook but searched and searched through all of your cook books and had no luck finding
Posted on Jul-25-2011

900 Cooking Indian Food at Home - Where to Start?
If you read my article, Curry - A Journey, published on the Curry page of this site, you’ll know that my first experiences
Posted on Jul-24-2011

496 Cooking In Lapland: The New Tundra Grill
To offset any confusion, we are not talking about a grill for the Toyota Tundra but the powerful new Tundra Grill from Hammacher Schlemmer,
Posted on Jul-22-2011

535 Cooking Healthy For Radiant Health
Who can resist the mouth-watering pictures in a cookbook? Who doesn’t have childhood memories of the fragrances
Posted on Jul-19-2011

512 Cooking As A Culinary Art
Culinary arts is the art of cooking. Cooking is a way to prepare food that will be eaten or served to other people.
Posted on Jul-18-2011

564 Cooking A Cholesterol-Free Feast
When it comes to lowering one’s cholesterol levels, it is a must that one changes his or her eating lifestyle.
Posted on Jul-17-2011

598 Cook Wisely To Avoid Diabetes!
There is a strong correlation between obesity and the onset of type 2 diabetes with its associated insulin resistance.
Posted on Jul-15-2011

500 Cleaning Trout - How To Clean a Trout Fish
It is really pretty easy. A little practice and you will soon be cleaning trout with ease. For this step,
Posted on Jul-14-2011

703 Choosing The Perfect Charcoal Grill
Everyone loves good, old fashioned charcoal grilling. Aside from being cheaper than other grilling methods, it adds a raw,
Posted on Jul-13-2011

547 Choosing A Quality Cookware Set
The role of a good cook ware in the preparation of a sumptuous meal cannot be overemphasized.
Posted on Jul-12-2011

614 Choosing A Culinary School
You have made the decision to go to a culinary school. Now what? Culinary school options are many, around the world...
Posted on Jul-11-2011

727 BBQ Safety Tips
When it comes to barbecuing, what could be more fun than whipping up sumptuous food on the grill in the company of family and friends?
Posted on Jun-28-2011

633 BBQ Myths Getting You Down?
All too frequently, people are falling victims to very common barbeque myths, which leads to bad BBQ experiences...
Posted on Jun-27-2011

610 BBQ Grilling Versus Smoking - The Great Fight Out
We all have heard about barbecuing, but we are unaware of the real tricks in it. Barbecuing is also a form of art.
Posted on Jun-26-2011

634 Barbecue Sauce For A Perfect Barbeque
When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering...
Posted on Jun-22-2011

543 Barbecue. The secrets of the Greek way
The best way to grill and find the world famous Greek Souvlaki, in Athens and around Greece !
Posted on Jun-18-2011

898 Baking Flexibility
Everywhere you look, there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor?
Posted on Jun-17-2011

588 Add Elegance To Grilling
Whether it's a small gathering of family members or an invitation extended to friends and neighbors, entertaining can take on a delightfully casual approach when it's done outdoors.
Posted on Jun-13-2011

634 A Brief History of Pizza: The Dish that Conquered the World
The word pizza in Italian identifies any type of flat bread or pie—fried or baked. Although you’d find many types of pitas or pizzas around the Mediterranean, it is in Naples that pizza in the form we know it today first emerged, after the tomato appeared on the table in the 1700s.
Posted on Jun-11-2011

573 11 Tips to Making the Best Pork Ribs
This article gives 11 tips I found from my experience to be helpful in making the best ribs.
Posted on Jun-10-2011

671 10 Great Tips On Cooking Meals
In case you are basically bustling compared to most individuals you might be always on the lookout for methods with wheat your family as part of handy, fast, but absolutely not-a bit too-expensive ways. Try the following solutions:
Posted on Jun-08-2011