Geno Vive's Article in Nutrition
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Is Modified Food Safe
Technology is a great thing and the advances in food science have created some very beneficial outcomes such as higher crop yield, pest-free foods, and an alternative to pesticides. But while food scientists continue to innovate in production, functionality, and formulation, it is consumers’ perceptions that matter most.
Posted on Oct-02-2011
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622
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Thermogenesis and Macronutrients
Thermogenesis in a nutshell is the scientific term for heat production. When we eat our body temperature rises and produces an increase in the rate of our metabolic activity which really means it speed sup our metabolism.
Posted on Oct-02-2011
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714
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The Harms of Hormones
Unfortunately, many people are unaware of the chemicals and hormones that reside in the food they eat. Both beef and milk contain high levels of chemicals you definitely want to avoid.
Posted on Oct-02-2011
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722
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Information about Fat Macronutrients
Fat macro nutrients are high in calories, but that does not mean that all fats are bad for you.
Posted on Aug-26-2011
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812
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Information about Natural Foods
Going natural is something that has only been around recently as a “trend”, but it’s actually been around a lot longer than we have. Using natural ingredients and methods to create natural foods we eat should be the norm not an exception.
Posted on Aug-25-2011
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