Alex Kingsley's Article in Supplements

733 Red Wine and Resveratrol: A Toast to Good Health
A decade’s worth of scientific studies have pointed to red wine as a contributor to good health. Red wine in moderate amounts can help the heart stay healthy over the long-term. The paradoxical situation of the French having a high-fat diet yet having a low instance of heart disease has also been theorized to be caused by their high-consumption of red wine.
Posted on Mar-16-2010