Colombian Coffee Beans – Facts You Should Know About It
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Posted On :
Nov-27-2009
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Article Word Count :
533
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Coffee beans are popular crops all over the world. Learn why it is popular and take a peek at the different varieties and processes for a coffee bean.
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Coffee beans can form part of every household's staple food. Imagine a home without a coffee inside its kitchen? Whilst not all homes do not have the same brand of coffee, it is with no doubt that everybody loves to have a sip of a cup of either the brewed or decaf versions. Well, if you are one in the league of these individuals, perhaps you will be interested to know more facts about coffee beans.
To start with, coffee beans are seeds found inside the coffee plant. It is the kernel of the coffee cherries, the red-coloured or purple-coloured fruit. Commonly, one coffee cherry contains two beans inside it. But there are cases when the cherry has only one bean. This one is called as the pea berry.
Popularity of coffee beans
The popularity of coffee is seen not only in homes. It is also popular in offices. In fact, many business establishments around the world have popularised a term called "coffee-break" in recognition of this crop. With its popularity, coffee beans are considered major cash crops all over the world.
There are a lot of major exporters of coffee all over the world. Amongst the list of countries producing coffee, Colombia is on the top spot. It is followed by other countries like Costa Rica, Ecuador, Ethiopia and Indonesia. The United States is also included in the list.
Different types of coffee beans
Originating in Ethiopia during 850 AD, the coffee began spreading all over the world. The influence first spread to Arabia in 900 AD. After that, the Dutch started smuggling the guarded coffee plants in Arabia and brought some home to Netherlands.
Whilst there are many species for these coffee plants, there are only two popular types of coffee beans that can be produced out of them. One of which is the Coffee Arabica or more plainly known as Arabica. Arabica species or varieties are favoured all over the world because of the high quality coffees that they can produce. The second type known as Coffee Canephora or Robusta are said to be favoured for many economies because of their vigour.
In most instances though, the type of beans for the coffee plant is identified not by their flavour. They can be identified better with their geographic location. Basing on current statistics though, 90% of the coffee bean total sales belong to the Arabica and Robusta varieties.
Processing the coffee beans
A coffee bean contains chemicals such as caffeine, caffeic acid and cafestol. These beans undergo different processes such as coffee roasting, corretto, home roasting coffee and decaffeination. Different coffee preparations can be made out of drip brewing techniques, French presses, Espresso machines and coffee percolators. These preparations are responsible in creating coffee beverages such as Affogato, Frappuccino, cafe mocha, cappuccino espresso and coffee milk.
It is so astonishing to find out that the simple coffee beans come in different varieties. With these varieties, the staple became popular to a lot of races. Share a cup of these wonderful coffee beans with your partner, your friends and your neighbours. Enjoy it whilst you converse with each other.
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Article Source :
http://www.articleseen.com/Article_Colombian Coffee Beans – Facts You Should Know About It_6061.aspx
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Author Resource :
Looking for different varieties of flavored coffee beans? Check out http://www.jimmybean-online.com and see what it offers.
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Keywords :
colombian coffee beans,
Category :
Food and Beverage
:
Coffee
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